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DAESANG Corporation trademark application for TASTE THE KOREAN TWIST

Filed 2026-07-27, serial number 50014592. Every fact below is from the USPTO record.

DAESANG Corporation, a corporation, applied to register the trademark TASTE THE KOREAN TWIST with the United States Patent and Trademark Office on 2026-07-27, serial number 50014592. The application covers 3 classes of goods and services, Class 29 (Meat, dairy and prepared foods); Class 30 (Staple foods, coffee and snacks); Class 32 (Non-alcoholic drinks and beer), and is based on an intent to use the mark in commerce (the goods or services are not yet sold under it). The latest step on the record is "Application filing receipt mailed" on 2026-07-27.

MarkTASTE THE KOREAN TWIST
ApplicantDAESANG Corporation, a corporation
Applicant's locationSeoul, KR
Serial number50014592
Filed2026-07-27
Filing basisAn intent to use the mark in commerce (the goods or services are not yet sold under it)
ClassesClass 29 (Meat, dairy and prepared foods); Class 30 (Staple foods, coffee and snacks); Class 32 (Non-alcoholic drinks and beer)
Latest step on the recordApplication filing receipt mailed, 2026-07-27
Mark descriptionThe mark consists of three stylized Korean characters positioned above a second line of Korean characters. Below the Korean characters is a horizontal line. Underneath the line is the wording "TASTE THE" positioned above the wording "KOREAN TWIST". All of the foregoing appears within a rectangular background.

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What TASTE THE KOREAN TWIST will be used for

Class 29 (Meat, dairy and prepared foods)

Processed sweet potatoes; Dried kelps; Edible shavings of dried kelp (tororo-kombu); Processed eggs; Processed, edible seaweed; Beef stew; Pickled fruits; Fruit spreads; Jams; Toasted laver; Laver-based snack foods; Kimchi; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Frozen vegetables; Stew; Soups; Processed beans; Tofu; Bean curd; Galbi (grilled meat dish); Anchovy, not live; Processed anchovies; Salted and fermented seafood (jeotgal); Prepared side dishes consisting primarily of vegetables; Fermented vegetables; Silkworm chrysalis, for human consumption; Bacon; Bottled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Fish, not live; Shellfish, not live; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Jellies for food, other than confectionery; Sesame oil for food; Eggs; Edible oils and fats; Meat; Fish cakes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Yogurt; Vegetable juices for cooking; Cream, being dairy products; Milk; Prepared meat; Jerky; Seasoned laver (Jaban-gim); Tuna fish, not live; Dried vegetables; Pickled vegetables; Vegetable salads; Chicken balls; Fish croquettes; Chicken croquettes; Ham; Grilled meat marinated in soy sauce; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins

Class 30 (Staple foods, coffee and snacks)

Minced garlic; Macaroni and cheese; Soy sauce; Fermented hot pepper paste (gochujang); Hot pepper powder; Cereal-based snack food; Processed grains, namely, flour, oats, flax seeds, quinoa, rice, millet, bulgur, and barley; Fructose for food; Confectionery made of sugar; Noodles; Buckwheat noodles; Crust of overcooked rice (nurungji); Instant rice; Breakfast cereals; Soybean paste; Rice cakes; Instant noodles; Mayonnaise; Korean-style dumplings (mandu); Wheat flour; Stir-fried rice; Bread and buns; Salad dressings; Sugar; Somen noodles; Fruit sauces; Sauces for barbecued meat; Cooked dish consisting primarily of dough flakes with broth (sujebi); Spaghetti; Cereal-based snack bars; Flour for food; Malt for food purposes; Starch syrup for culinary purposes; Edible salt; Starch for food; Vinegar; Ice cream; Chinese rice noodles; Meat tenderizers for culinary purposes; Udon noodles; Seasonings; Tea; Tea-based beverages; Natural sweeteners; Curry powder; Curry pastes; Coffee; Ketchup; Pasta; Pizzas; Hot dog sandwiches; Spices; Pastry; Pepper powder; Sauces; Fish sauce; Sauce mixes; Marinade mixes; Cooking sauces

Class 32 (Non-alcoholic drinks and beer)

Fruit juices; Vegetable juice; Mineral water; Bottled water; Drinking water; Lemonades; Beer; Extracts of hops for making beer; Preparations for making non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Drinking waters; Soft drinks, namely, sodas; Soda pops; Smoothies; Non-alcoholic fruit vinegar beverages; Non-alcoholic rice punch (sikhye); Powders for making fruit-based beverages; Vegetable-based beverages; Fruit-based beverages; Non-alcoholic vegetable juice beverages; Non-carbonated soft drinks; Aerated water; Energy drinks; Non-alcoholic beverages containing red ginseng juice; Carbonated drinks, non-alcoholic

Where the application stands

DateStep on the record
2026-07-27New application entered
2026-07-27Application filing receipt mailed

Other new marks from DAESANG Corporation

FiledMarkClasses
2026-09-08ONGBROS29, 30
2026-07-03C PRODUCT OF KOREA30
2026-07-03TASTE THE KOREAN TWIST29, 30, 32
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Where this comes from

A company that wants to protect a new brand name in the United States files a trademark application with the United States Patent and Trademark Office. The application names the mark, the company applying, the classes of goods and services it will be used for, in the company's own words, and whether the brand is already on sale or is still to launch. Each application gets a serial number and a public record that follows it through examination.

Every fact on this page is taken from that record and linked to it. MentionFox lists applications by companies only, corporations and limited liability companies; applications filed by individuals are not listed. A filing shows a company's plans for a name; it does not show sales, and an application can still be refused or abandoned.

Source: USPTO record for TASTE THE KOREAN TWIST, serial number 50014592.

Cite this page

Permanent URL: https://mentionfox.com/new-brands/taste-the-korean-twist-50014592
Last updated 2026-09-30
Primary record: USPTO trademark record
TASTE THE KOREAN TWIST trademark: DAESANG Corporation applied on 2026-07-27 (Class 29, Class 30, Class 32). MentionFox, 2026-09-30. https://mentionfox.com/new-brands/taste-the-korean-twist-50014592